April in Quebec
The winter blues have passed. The northern corner of the states is seeping into Summer FINALLY. The weather is constantly on an up and down trend, but we are out exploring.
This city is magical to me and the people were all so welcoming. The short 3.5 hour drive north to Old Quebec City makes it easy for a long weekend, or dare I say lunch if you love a good long drive.
We were fortunate to have a very good friend with us to share this rich experience where our only goal, was wine, cheese, pastries and coffee. Or as our Quebec hosts would say, le vin, le fromage, les patisseries, et le café. But of course we did leave room for chocolate.
The sun was shining fully and it was a rare 70-degrees in April. All of us had been working way too many hours and were more than ready for a respite regardless of the length. Leaving to go to our sister country and experience a taste of Europe was just what was needed.
The Hotel Palace Royal greeted us on the edge of the old city within walking distance of all the quaint streets, and attractions like Le Chateau Frontenac, and the Citadelle. The concierge greeted us, in French as we entered, (Now I am thinking I should have practiced more.) The butterflies begin and instead of answering in French, I smile and ask, vous repetez s’il vous plait? Finally there is understanding, the room is ready and the baggage is delivered right behind us as we enter the room.
This hotel is not old, but older and oozing with character. An indoor courtyard filled with light and a view from our balcony where we’ll sit with wine & slices of cheese while listening to the live music after our quick swim and dip in the hot tub. But before our R and R on the balcony, it was time to venture into the city for some sustenance.